TITLE   Physiology of Taste, The
AUTHOR   Brillat-Savarin, Jean-Anthelme; Anne Drayton (Trans.)
DESCRIPTION   Philosopher, gastronome, Brillat-Savarin made sure to write about the really important matters of taste like sleep, dreams, fasting, death, the theory of frying, and the influence of Turkey on Finance. First published in 1845, it gave the french bourgeoiusie a guide-book to eating out and talking about it. Recipes too
RETAIL astx $$22.00 (Click here to convert currency)
PUBLISHER   Random & faber, Perseus, Harvard
CATEGORY   philosophy 
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